Pork back fat is a versatile ingredient that is used in many cuisines all over the world. It is the layer of fat that surrounds the pig's kidneys and loins, and it has a high melting point, making it perfect for cooking. One of the most common uses for pork back fat is as a cooking fat. It is commonly used to fry foods like potatoes, chicken, and fish, and it can also be used to sauté vegetables or as a base for sauces.

Another use for pork back fat is in baking. It is a popular ingredient in pie crusts, where it adds a flaky texture to the crust. It is also used in cakes and cookies to add moisture and richness to the baked goods. Pork back fat can also be used to make a variety of cured meats, including sausages and bacon. In these applications, it adds flavor, texture, and moisture to the meat.

Finally, pork back fat can be used for non-food purposes as well. It is a common ingredient in soap making, where it adds moisturizing properties to the soap. It can also be used as a lubricant for machinery or as a fuel for lamps. Overall, pork back fat is a versatile ingredient that has many uses in the kitchen and beyond.

Pork Back fat is vacuum sealed in approximately 5lb clear packages.